Pea Protein Vanilla 25.9 oz (736 g)
- Naturally Flavored and Sweetened
- Lean and Healthy
- 25 g Complete Organic Plant-Based Protein
- Over 4,000 mg BCAA'S
- Over 27,000 mg Amino Acids
- Supports Lean Muscle Mass
- Low Carb/Lower Calorie Snack
- Easy to Digest/No Bloating
- High Solubility
- Soy and Dairy-Free
- Gluten Free
- Allergen Free
- Dietary Supplement
Benefits of Pea Protein
- 25 Grams of Complete Organic Plant-Based Pea Protein
- 0 Trans Fat and Only 2 Carbs
- Gluten-Free, Lactose-Free, Soy-Free
- Source of Beneficial Amino Acids
- Highly Soluble
Olympian Labs Pea Protein is an organic, plant-based complete protein powder derived from yellow peas (Pisum Sativum). Pea Protein is a great protein source that helps to build lean muscle mass, provides optimum nutrition, and it keeps your hunger more satisfied than other protein powders. Its balanced amino acid profile with BCAAs is great for when you are working out and challenging your muscles. OL’s Lean and Healthy Pea Protein is great for athletes and anyone looking for a healthy, lower-calorie snack.
Most commercially available protein powders are derived from soy, rice, eggs, or dairy, which are often problematic for those with allergic dietary concerns. We’ve chosen Pea Protein because it is a plant-based, hypoallergenic protein that yields a high biological value (BV) (65.4%). The BV is an accurate indicator of the biological activity of protein. It measures the actual amount of protein deposited per gram of protein absorbed. High BV proteins are a better choice for increased nitrogen retention, enhanced immunity and IGF-1 (insulin-like growth factor) stimulation. They are superior for reducing lean tissue loss from various wasting states than proteins with a low BV score.
Our Pea Protein is concentrated from the normal level of 6% in fresh peas to more than 80% protein content! This unique process produces a protein powder that is highly soluble and easy to digest. Pea Protein is ideal for vegans, offers an excellent nutritional profile, is free of gluten, lactose and cholesterol.
Made with Non-GMO ingredients.
Gluten-Free Pea Protein Oat Muffins Recipe
Makes approximately 4 muffins (Increase ingredients for bulk)
- 3/4 Cup Gluten-Free Old
- Fashioned Rolled Oats
- 2 Whole Eggs
- 2 Egg Whites
- 1 Scoop Olympian Labs Vanilla Pea Protein
- 1 Banana
- 1/4 to 1/2 Cup of Either Rice, Almond, Hemp, or Coconut Milk
Directions: Mix ingredients well in a blender, then pour into muffin tins or baking cups. Bake at 350° for 15-18 minutes.
Suggested UseMix one (1) scoop (37.8 g) of Pea Protein powder into eight (8) ounces of cold beverage of choice. Shake or blend to desired consistency. It can also be easily blended with frozen fruit to make a smoothie as pictured on the front.
Serving Size: (1) Scoop (37.8 g)
|Amount Per Serving||% Daily Value|
|Calories from Fat||27|
|Total Fat||3 g||5%|
|Total Carbohydrate||2 g||0.5%|
|Dietary Fiber||1 g||4%|
|* Daily Value not established.|
|Typical Amino Acid Profile***|
|Aspartic Acid||3,582 mg|
|Glutamic Acid||4,910 mg|
|Total Amino Acid 27,609 mg|
|***Amounts may vary by batch|
Ingredients: Organic Pea Protein Isolate (Pisum Sativum), Natural Vanilla Flavor, Stevia, Xylitol, and Chicory Root Fiber.
No: Milk, Eggs, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat, or Soybeans.
Keep out of reach of children.