Product Details
- Innovative Nutrition
- Hypoallergenic
- Dietary Supplement
Buffered Vitamin C contains high-purity ascorbic acid buffered with carbonates of potassium, calcium, and magnesium. Developed by Stephen A. Levine, Ph.D. Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals.
Suggested Use
As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid between meals, or as directed by a healthcare practitioner. As with all vitamin C formulations, as one begins to achieve body saturation, “bowel tolerance” may be temporarily exceeded and diarrhea or loose stools may occur. As the high levels of vitamin C in the tissues become used up, the bowel symptoms should ease. Ideal for controlling acidity often associated with hypersensitivity reactions.Supplement FactsServing Size: 1 teaspoon (4.7 g) | ||
| Amount Per Serving | % Daily Value | |
| Vitamin C (as Ascorbic Acid) | 2,135 mg | 3,558% |
| Calcium (as Calcium Carbonate) | 405 mg | 41% |
| Magnesium (as Magnesium Carbonate) | 215 mg | 54% |
| Potassium (as Potassium Carbonate) | 90 mg | 3% |
| * Daily Value not established. | ||
Other Ingredients: Microcrystalline cellulose.
These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives.
