Buffered Vitamin C Cassava Root Source 120 Vegetarian Capsules
- Innovative Nutrition
- Dietary Supplement
Buffered Vitamin C Capsules contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Developed by Stephen A. Levine, Ph.D. Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals.
Suggested UseAs a dietary supplement, 2 capsules two or three times daily between meals, or as directed by a healthcare practitioner.
Serving Size: 2 capsules
|Amount Per Serving||% Daily Value|
|Vitamin C (as Ascorbic Acid)||1,000 mg||1,667%|
|Calcium (as Calcium Carbonate)||190 mg||19%|
|Magnesium (as Magnesium Carbonate)||104 mg||26%|
|* Daily Value not established.|
Other Ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, silicon dioxide, stearic acid.
These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives.