Certified Organic Flax Seed Oil 24 fl oz (710 ml)
- Vegetarian Omega-3’s
- Cold-Pressed and Unrefined
- From Organic Flax Seeds
- Essential Fatty Acids
- USDA Organic
- GMP Quality Assured
- Certified Organic by QAI
NOW Flax Oil delivers the natural nutrient profile found in Genuine Whole Foods.
Suggested UseTake 1 tablespoon 1 to 2 times daily, preferably with meals. Suitable in salad dressing oil, sauces, peanut butter, yogurt and protein shakes; it can also be used in place of butter on rice, potatoes or toast.
NoticeCalifornia Proposition 65 WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Serving Size: 1 Tablespoon (15 ml)
|Amount Per Serving||% Daily Value|
|Calories from Fat||130|
|Total Fat||14 g||22%|
|Saturated Fat||1 g||5%|
|Trans Fat||0 g|
|Polyunsaturated Fat||10 g|
|Monounsaturated Fat||3 g|
|Total Carbohydrate||0 g||0%|
|Not a significant source of cholesterol, dietary fiber, vitamin A, vitamin C, calcium or iron.|
|* Percent Daily Values are based on a 2,000 calorie diet.|
|Naturally occurring fatty acids (example) (per serving) (1 tablespoon)*:|
|Linolenic Acid (Omega-3)||7.7 g|
|Linoleic Acid (Omega-6)||2.0 g|
|Oleic Acid (Omega-9)||2.7 g|
|* subject to natural variability.|
Other Ingredients: Organic Flax Seed Oil (coldpressed, unrefined and Non-GMO) and a natural antioxidant blend of Organic Sunflower Oil, Organic Rosemary Extract, Natural Mixed Tocopherols (from soy), Ascorbic Acid and Citric Acid.
Not manufactured with yeast, wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Product of Canada.