Coconut Oil Certified Organic 16 fl oz (473 ml)
- Expeller Pressed
- Ideal for Cooking
- Source of Medium Chain Triglycerides
- No Trans Fatty Acids (TFAs)
- No Hydrogenation
- Neutral Taste Neutral Flavor
- Certified Organic by QAI
Jarrow Formulas Organic Coconut Oil (Cocos nucifera) is expeller-pressed from the dried flesh (copra) of the coconut palm fruit, and does not utilize any solvents in the manufacturing process. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).
Coconut oil is stable even during long periods of storage. Because its melting point is 75-76 °F, coconut oil can be used in both liquid or solid forms. Its neutral flavor makes it ideal for use in cooking and baking.
Serving Size: 1 Tbsp (15 ml)
|Amount Per Serving||% Daily Value|
|Total Fat||14 g||22%|
|Saturated Fat||13 g||65%|
|Trans Fat||0 g|
|Polyunsaturated Fat||0.5 g|
|Monounsaturated Fat||0.5 g|
|Total Carbohydrate||0 g||0%|
|* Daily Value not established.|
Not a significant source of Vitamin A, C, Iron or Calcium.
Ingredients: 100% Expeller Pressed, Organic, Coconut Oil.
Contains: Tree nuts (coconut).
No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts.
Suitable for vegetarians/vegans.
Keep out of the reach of children.