Product Details
- Expeller Pressed
- Ideal for Cooking
- Source of Medium Chain Triglycerides
- No Trans Fatty Acids (TFAs)
- No Hydrogenation
- Neutral Taste Neutral Flavor
- Vegan
- Certified Organic by QAI
Coconut oil is stable even during long periods of storage. Because its melting point is 75-76 °F, coconut oil can be used in both liquid or solid forms for cooking and baking.